Glove
Terminology

It is important to have a general understanding of the basic terminology when discussing disposable gloves. Below you will find the most fundamental, relevant terms used in the industry and their proper definitions.

Accelerator Free

Accelerator free gloves are approved as an allergen-free option, since they are manufactured without accelerator chemicals. These chemicals are responsible for most allergies to non-latex gloves.

Color Coded

Color coded gloves are useful when multiple tasks are performed in one work environment, each with different protection needs. Gloves with this label come in multiple colors to fit your work environment.

Flock-Lined

This refers to a lining that makes gloves more comfortable to wear.

Latex

Latex is a natural rubber product that offers barrier protection to guard against contaminants and chemicals. Latex gloves have more stretch than synthetic materials and are more comfortable to wear. They are also less expensive than synthetic gloves.

Low Allergens

This refers to a glove with lower levels of latex proteins that may cause potential allergic reactions.

Medical / Exam Grade

Gloves with this grade meet the FDA’s standards for use in sterile environments like hospitals, medical offices, or laboratories.

Nitrile

Nitrile gloves are manufactured using synthetic latex, contain no latex proteins, and are three times more puncture resistant than natural rubber. They are used for protection against a variety of chemicals and have a low level of friction, making them easy to put on.

Powder Free

Powder free gloves have been treated with a chlorine solution, then rinsed and dried. They are a great alternative for people who have allergies caused by powdered gloves.

PVC (Polyvinyl chloride,
known as Vinyl)

PVC protects against a broad range of low hazard chemicals. PVC has high strength and good weather resistance, and retains its shape. It is non-toxic and has good electrical insulating properties.

Beaded Cuff

This is a rolled cuff style found on disposable gloves.

Embossed

This is a type of texture treatment on the palm of a glove which allows for a firmer grip.

Food Grade / Food Service

Food grade disposable gloves meet the FDA’s requirements for food handling and safety.

Lightly Powdered

Lightly powdered gloves contain a low level of powder compared to standard powered gloves.

Low Proteins

This refers to a lower level of latex proteins typically found in latex gloves, making them less likely to cause allergic reactions. Some manufacturers are able to remove some of the latex proteins.

Mil

This unit of measurement is used to measure the thickness of gloves. One mil is equal to one thousandth of an inch, or 0.001 inches.

Polyurethane (Poly)

This is a synthetic material with high abrasion resistance, chemical resistance, and flexibility. Polyurethane offers excellent wear properties and elastic memory. It is resistant to oils, solvents, fats, greases and gasoline. Polyurethane will remain flexible down to -90°F and in hot water up to 175°F.